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Recipes / Breakfast & Brunch / Weekend French Toast with Powdered Sugar
Weekend French Toast with Powdered Sugar
Breakfast & Brunch Free recipe

Weekend French Toast with Powdered Sugar

★★★★★ 4.4 (252 ratings)

A Weekend French Toast to start the day right, built on a slow, honest base, and plated with Powdered Sugar.

Prep
24 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb french toast
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • 1/2 cup fresh chives
  • 1 tbsp whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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