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Recipes / Breakfast & Brunch / Weekend Steel-Cut Oatmeal with Hollandaise
Weekend Steel-Cut Oatmeal with Hollandaise
Breakfast & Brunch Free recipe

Weekend Steel-Cut Oatmeal with Hollandaise

4.4 (147 ratings)

A Weekend Steel-Cut Oatmeal to start the day right, balanced between sweet, salt and heat, and plated with Hollandaise.

Prep
17 min
Cook
46 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steel-cut oatmeal
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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