Free
Mexican
Charred Chilaquiles in Salsa Verde
Deeply satisfying Chilaquiles in Salsa Verde, simple ingredients treated with real care.
Mexican
Free recipe
Weeknight Barbacoa and Queso Fresco
Weeknight Barbacoa and Queso Fresco -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb barbacoa
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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