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Mexican
Smoky Burrito and Pickled Onion
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
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Free recipe
Weeknight Barbacoa with Charred Corn
Weeknight Barbacoa with Charred Corn -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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A Grilled Quesadilla, built on a slow, honest base, and served with Cotija.
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Our Pozole leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.