Free
Mexican
Cilantro-Lime Flautas with Charred Corn
Cilantro-Lime Flautas with Charred Corn -- simple ingredients treated with real care.
Mexican
Free recipe
Weeknight Barbacoa with Charred Corn
Weeknight Barbacoa with Charred Corn -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Spiced Camarones in Adobo
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
● Members
Mexican
Grilled Carnitas and Avocado
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
● Members
Mexican
Weeknight Birria and Queso Fresco
A Weeknight Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.