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Recipes / French / Wine-Braised Tarte Tatin and Pearl Onions
Wine-Braised Tarte Tatin and Pearl Onions
French Free recipe

Wine-Braised Tarte Tatin and Pearl Onions

★★★★★ 4.4 (194 ratings)

Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.

Prep
10 min
Cook
37 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tarte tatin
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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