● Members
Chinese
Wok-Fired Mapo Tofu with Scallions
Deeply satisfying Mapo Tofu with Scallions, weeknight-fast but never a compromise.
Chinese
Free recipe
Wok-Fired Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Ingredients
What you'll need
- 1 lb chow fun
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Chinese
● Members
● Members
Chinese
Black Bean Dan Dan Noodles over Jasmine Rice
Black Bean Dan Dan Noodles over Jasmine Rice -- weeknight-fast but never a compromise.
● Members
Chinese
Hand-Pulled Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.
Free
Chinese
Honey Sesame Chicken in Black Bean Sauce
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.