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Recipes / Chinese / Wok-Fired Chow Fun and Toasted Sesame
Wok-Fired Chow Fun and Toasted Sesame
Chinese Free recipe

Wok-Fired Chow Fun and Toasted Sesame

★★★★★ 4.6 (150 ratings)

Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.

Prep
24 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow fun
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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