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Recipes / Chinese / Wok-Fired Chow Fun with Bok Choy
Wok-Fired Chow Fun with Bok Choy
Chinese Free recipe

Wok-Fired Chow Fun with Bok Choy

★★★★★ 4.6 (187 ratings)

Deeply satisfying Chow Fun with Bok Choy, balanced between sweet, salt and heat.

Prep
9 min
Cook
56 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow fun
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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