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Honey Mapo Tofu in Garlic Sauce
A Honey Mapo Tofu, deeply savory and worth the wait, and served in Garlic Sauce.
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Wok-Fired Mapo Tofu in Black Bean Sauce
Wok-Fired Mapo Tofu in Black Bean Sauce -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb mapo tofu
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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