● Members
Chinese
Ginger-Scallion Char Siu and Toasted Sesame
Deeply satisfying Char Siu and Toasted Sesame, layered with warm, patient spice.
Chinese
Free recipe
Wok-Fired Mapo Tofu in Black Bean Sauce
Wok-Fired Mapo Tofu in Black Bean Sauce -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb mapo tofu
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
Free
Chinese
Sichuan Chow Fun with Scallions
Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.
● Members
Chinese
Cantonese Char Siu over Jasmine Rice
Deeply satisfying Char Siu over Jasmine Rice, layered with warm, patient spice.
● Members
Chinese
Black Bean Kung Pao Chicken and Toasted Sesame
Our Kung Pao Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.