● Members
Chinese
Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Chinese
● Members
Wok-Fired Mapo Tofu with Bok Choy
A Wok-Fired Mapo Tofu, the kind of plate you make on a quiet evening, and served with Bok Choy.
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● Members
Chinese
Ginger-Scallion Char Siu and Toasted Sesame
Deeply satisfying Char Siu and Toasted Sesame, layered with warm, patient spice.
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Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
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Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.