Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese / Wok-Fired Mapo Tofu with Bok Choy
Wok-Fired Mapo Tofu with Bok Choy
Chinese ● Members

Wok-Fired Mapo Tofu with Bok Choy

4.8 (268 ratings)

A Wok-Fired Mapo Tofu, the kind of plate you make on a quiet evening, and served with Bok Choy.

Prep
8 min
Cook
40 min
Servings
6
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Mapo Tofu with Bok Choy — along with every other premium recipe in the library.

Keep cooking

More Chinese

Garlic Char Siu with Chili Oil Free
Chinese

Garlic Char Siu with Chili Oil

Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.

4.4 90 min Medium