Chinese
Crispy Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
A Honey Wonton Soup, rich without ever feeling heavy, and served with Bok Choy.
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
A Wok-Fired Chow Mein, deeply savory and worth the wait, and served in Black Bean Sauce.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
Crispy Congee and Toasted Sesame -- simple ingredients treated with real care.