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Garlic Egg Rolls with Bok Choy
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Wok-Fired Sweet and Sour Pork with Bok Choy
Wok-Fired Sweet and Sour Pork with Bok Choy -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb sweet and sour pork
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the sweet and sour pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sweet and sour pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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