Free
Italian
Baked Panzanella with Wild Mushrooms
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
Italian
Free recipe
Wood-Fired Penne and Peppers
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Ingredients
What you'll need
- 1 lb penne
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
● Members
Italian
Garlic Lasagna al Forno
Deeply satisfying Lasagna al Forno, weeknight-fast but never a compromise.
● Members
Italian
Nonna's Calzone and Olives
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.