Kansas City Beef Sandwich with Burnt Ends Glaze
Deeply satisfying Beef Sandwich with Burnt Ends Glaze, layered with warm, patient spice.
Smoke, char, and the backyard plates that define a long weekend.
Deeply satisfying Beef Sandwich with Burnt Ends Glaze, layered with warm, patient spice.
Deeply satisfying Beef Ribs with Tangy Slaw, simple ingredients treated with real care.
A Smoked Pork Shoulder, kissed with char and smoke, and served on a Potato Bun.
Glazed Sloppy Joes and Grilled Onions -- bright with acid and fresh herbs.
Kansas City Burnt Ends and Grilled Onions -- bright with acid and fresh herbs.
Our Beef Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Bourbon Glaze.
Deeply satisfying Beef Sandwich and Grilled Onions, balanced between sweet, salt and heat.
Deeply satisfying Baby Back Ribs and Pickles, balanced between sweet, salt and heat.
A Memphis Smoked Sausage, kissed with char and smoke, and served with Burnt Ends Glaze.
Deeply satisfying Cheeseburger and Pickles, weeknight-fast but never a compromise.
A Memphis Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Our Spare Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
A Texas Chopped Pork, kissed with char and smoke, and served on a Potato Bun.
Memphis Pulled Pork with Smoked Salt -- bright with acid and fresh herbs.
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
A Memphis Grilled Wings, deeply savory and worth the wait, and served and Pickles.
Deeply satisfying Hot Links on a Potato Bun, bright with acid and fresh herbs.
Deeply satisfying Brisket with Burnt Ends Glaze, simple ingredients treated with real care.
Deeply satisfying Hot Links and Pickles, layered with warm, patient spice.
Deeply satisfying Pulled Pork with Bourbon Glaze, weeknight-fast but never a compromise.
Deeply satisfying Pork Shoulder with Tangy Slaw, balanced between sweet, salt and heat.
Carolina Brisket on a Potato Bun -- layered with warm, patient spice.
A Memphis Smoked Sausage, rich without ever feeling heavy, and served with Tangy Slaw.