Kansas City Burnt Ends on a Potato Bun
Deeply satisfying Burnt Ends on a Potato Bun, bright with acid and fresh herbs.
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Baby Back Ribs and Grilled Onions — along with every other premium recipe in the library.
Deeply satisfying Burnt Ends on a Potato Bun, bright with acid and fresh herbs.
A Memphis Hot Links, built on a slow, honest base, and served with Tangy Slaw.
Deeply satisfying Brisket with Tangy Slaw, bright with acid and fresh herbs.
Kansas City Cheeseburger with Smoked Salt -- weeknight-fast but never a compromise.