Golden Baingan Bharta with Cucumber Raita
Deeply satisfying Baingan Bharta with Cucumber Raita, balanced between sweet, salt and heat.
Deeply satisfying Baingan Bharta with Cucumber Raita, balanced between sweet, salt and heat.
Tandoori Paneer Tikka with Fresh Cilantro -- weeknight-fast but never a compromise.
Deeply satisfying Lamb Rogan Josh and Warm Spices, layered with warm, patient spice.
A North Indian Lamb Rogan Josh, built on a slow, honest base, and served in Tomato Gravy.
A North Indian Chicken Vindaloo, built on a slow, honest base, and served with Garlic Naan.
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.
A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.
Creamy Aloo Gobi with Fresh Cilantro -- balanced between sweet, salt and heat.
Creamy Aloo Gobi in Tomato Gravy -- balanced between sweet, salt and heat.
Fragrant Butter Chicken and Warm Spices -- balanced between sweet, salt and heat.
Fragrant Chicken Vindaloo with Garlic Naan -- layered with warm, patient spice.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Deeply satisfying Tandoori Chicken in Tomato Gravy, layered with warm, patient spice.
Our Baingan Bharta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Deeply satisfying Aloo Gobi with Ginger, balanced between sweet, salt and heat.
A Creamy Malai Kofta, deeply savory and worth the wait, and served with Cucumber Raita.
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Cucumber Raita.
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
North Indian Fish Curry and Warm Spices -- layered with warm, patient spice.
A Buttery Aloo Gobi, rich without ever feeling heavy, and served and Warm Spices.
A Coconut Butter Chicken, built on a slow, honest base, and served with Garlic Naan.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.