Indian
Tandoori Aloo Gobi with Garlic Naan
Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Creamy Aloo Gobi with Fresh Cilantro -- balanced between sweet, salt and heat.
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Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
A Golden Lamb Rogan Josh, kissed with char and smoke, and served over Basmati.
Slow-Simmered Baingan Bharta and Warm Spices -- weeknight-fast but never a compromise.
A Coconut Saag, rich without ever feeling heavy, and served and Warm Spices.