Spiced Dal Makhani with Ginger
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
A Home-Style Chicken Vindaloo, the kind of plate you make on a quiet evening, and served and Fried Onions.
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Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Deeply satisfying Palak Paneer with Ginger, simple ingredients treated with real care.
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
A Coconut Chicken Tikka Masala, built on a slow, honest base, and served with Ginger.