Indian
Spiced Chana Masala and Fried Onions
A Spiced Chana Masala, built on a slow, honest base, and served and Fried Onions.
Our Butter Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Spiced Chana Masala, built on a slow, honest base, and served and Fried Onions.
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Ginger.