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Recipes / Indian / Fragrant Malai Kofta with Garlic Naan
Fragrant Malai Kofta with Garlic Naan
Indian Free recipe

Fragrant Malai Kofta with Garlic Naan

★★★★★ 4.7 (228 ratings)

A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.

Prep
24 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the malai kofta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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