Free
Indian
Coconut Saag with Cucumber Raita
Our Saag leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Indian
Free recipe
Home-Style Dal Makhani with Fresh Cilantro
Deeply satisfying Dal Makhani with Fresh Cilantro, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb dal makhani
- 1/4 cup yellow onion
- 2 tbsp garlic-ginger paste
- 1 cup ground cumin
- 3 cloves turmeric
- 1 tsp garam masala
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
Free 
Free
Indian
Spiced Lamb Rogan Josh and Fried Onions
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served and Fried Onions.
● Members
Indian
Fragrant Chicken Vindaloo with Fresh Cilantro
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Free
Indian
Coconut Vegetable Korma and Warm Spices
Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.