Coconut Dal Makhani with Garlic Naan
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
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A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
Our Chicken Tikka Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
A Creamy Baingan Bharta, deeply savory and worth the wait, and served with Fresh Cilantro.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.