Home-Style Palak Paneer and Warm Spices
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A Spiced Egg Curry, deeply savory and worth the wait, and served in Tomato Gravy.
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Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.
A Tandoori Butter Chicken, deeply savory and worth the wait, and served with Ginger.