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Recipes / Indian / North Indian Fish Curry and Warm Spices
North Indian Fish Curry and Warm Spices
Indian Free recipe

North Indian Fish Curry and Warm Spices

★★★★★ 4.8 (305 ratings)

North Indian Fish Curry and Warm Spices -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fish curry
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the fish curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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