Coconut Vegetable Korma in Tomato Gravy
Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.
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Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Fragrant Butter Chicken and Warm Spices -- balanced between sweet, salt and heat.