Free
Indian
Coconut Vegetable Korma with Cucumber Raita
Deeply satisfying Vegetable Korma with Cucumber Raita, simple ingredients treated with real care.
Indian
Free recipe
Coconut Vegetable Korma in Tomato Gravy
Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb vegetable korma
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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