● Members
Indian
Fragrant Chicken Vindaloo in Tomato Gravy
A Fragrant Chicken Vindaloo, kissed with char and smoke, and served in Tomato Gravy.
Indian
Free recipe
Buttery Fish Curry over Basmati
A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.
Ingredients
What you'll need
- 1 lb fish curry
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
● Members
Indian
Golden Egg Curry with Fresh Cilantro
Deeply satisfying Egg Curry with Fresh Cilantro, simple ingredients treated with real care.
Free
Indian
Slow-Simmered Malai Kofta and Fried Onions
Our Malai Kofta leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
● Members
Indian
Fragrant Chicken Vindaloo with Ginger
Our Chicken Vindaloo leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.