Golden Saag and Warm Spices
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A Fragrant Chicken Vindaloo, kissed with char and smoke, and served in Tomato Gravy.
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Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Chana Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.