Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Coconut Dal Makhani and Warm Spices
Coconut Dal Makhani and Warm Spices
Indian Free recipe

Coconut Dal Makhani and Warm Spices

★★★★★ 4.9 (27 ratings)

Deeply satisfying Dal Makhani and Warm Spices, balanced between sweet, salt and heat.

Prep
29 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dal makhani
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the dal makhani, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Indian

Creamy Rajma in Tomato Gravy ● Members
Indian

Creamy Rajma in Tomato Gravy

A Creamy Rajma, rich without ever feeling heavy, and served in Tomato Gravy.

★★★★★ 4.5 65 min Medium
North Indian Saag over Basmati Free
Indian

North Indian Saag over Basmati

A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.

★★★★★ 4.3 72 min Medium