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Recipes / Indian / Buttery Vegetable Samosas and Warm Spices
Buttery Vegetable Samosas and Warm Spices
Indian Free recipe

Buttery Vegetable Samosas and Warm Spices

★★★★★ 4.3 (382 ratings)

Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.

Prep
28 min
Cook
34 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 4 oz yellow onion
  • 1/4 cup garlic-ginger paste
  • 2 tbsp ground cumin
  • 1 cup turmeric
  • 3 cloves garam masala
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable samosas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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