Golden Fish Curry with Fresh Cilantro
Our Fish Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
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Our Fish Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
North Indian Saag and Fried Onions -- simple ingredients treated with real care.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served with Garlic Naan.
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.