Fragrant Vegetable Korma over Basmati
Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
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Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Deeply satisfying Chicken Vindaloo and Warm Spices, bright with acid and fresh herbs.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Deeply satisfying Paneer Tikka with Cucumber Raita, layered with warm, patient spice.