Indian
North Indian Chana Masala and Fried Onions
North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
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North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Tandoori Vegetable Samosas in Tomato Gravy -- balanced between sweet, salt and heat.
A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.
A Slow-Simmered Fish Curry, kissed with char and smoke, and served with Garlic Naan.