Home-Style Vegetable Korma over Basmati
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Basmati.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
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Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Basmati.
A Fragrant Chicken Vindaloo, kissed with char and smoke, and served in Tomato Gravy.
A Home-Style Vegetable Korma, rich without ever feeling heavy, and served with Ginger.
Home-Style Dal Makhani over Basmati -- weeknight-fast but never a compromise.