Home-Style Dal Makhani and Warm Spices
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Tandoori Chicken Tikka Masala in Tomato Gravy -- layered with warm, patient spice.
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Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Deeply satisfying Chana Masala with Ginger, layered with warm, patient spice.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.