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Buttery Rajma in Tomato Gravy
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Tandoori Malai Kofta with Fresh Cilantro
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb malai kofta
- 3 cloves yellow onion
- 1 tsp garlic-ginger paste
- 1/2 cup ground cumin
- 1 tbsp turmeric
- 2 tsp garam masala
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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