Golden Saag and Warm Spices
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
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Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Deeply satisfying Lamb Rogan Josh in Tomato Gravy, balanced between sweet, salt and heat.
A Slow-Simmered Butter Chicken, rich without ever feeling heavy, and served with Garlic Naan.