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A North Indian Lamb Rogan Josh, deeply savory and worth the wait, and served with Cucumber Raita.
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Tandoori Rajma with Ginger
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
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Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.