● Members
Indian
Buttery Rajma over Basmati
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
Indian
Free recipe
Golden Saag and Warm Spices
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
Ingredients
What you'll need
- 1 lb saag
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
Free
Indian
Golden Fish Curry in Tomato Gravy
Golden Fish Curry in Tomato Gravy -- balanced between sweet, salt and heat.
● Members
Indian
Golden Tandoori Chicken with Ginger
Deeply satisfying Tandoori Chicken with Ginger, bright with acid and fresh herbs.
● Members
Indian
Spiced Tandoori Chicken with Cucumber Raita
A Spiced Tandoori Chicken, kissed with char and smoke, and served with Cucumber Raita.