● Members
Indian
Buttery Rajma with Cucumber Raita
Our Rajma leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Indian
Free recipe
Slow-Simmered Butter Chicken with Garlic Naan
A Slow-Simmered Butter Chicken, rich without ever feeling heavy, and served with Garlic Naan.
Ingredients
What you'll need
- 1 lb butter chicken
- 1 lb yellow onion
- a pinch garlic-ginger paste
- 4 oz ground cumin
- 1/4 cup turmeric
- 2 tbsp garam masala
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
Free
Indian
Golden Vegetable Samosas in Tomato Gravy
Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.
Free
Indian
Creamy Malai Kofta with Garlic Naan
Creamy Malai Kofta with Garlic Naan -- balanced between sweet, salt and heat.
Free
Indian
Golden Vegetable Samosas with Fresh Cilantro
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.