Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Indian / Tandoori Rajma and Warm Spices
Tandoori Rajma and Warm Spices
Indian ● Members

Tandoori Rajma and Warm Spices

4.3 (270 ratings)

Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.

Prep
10 min
Cook
40 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Tandoori Rajma and Warm Spices — along with every other premium recipe in the library.

Keep cooking

More Indian

Tandoori Paneer Tikka in Tomato Gravy ● Members
Indian

Tandoori Paneer Tikka in Tomato Gravy

Our Paneer Tikka leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.

4.6 42 min Easy
Spiced Egg Curry and Fried Onions ● Members
Indian

Spiced Egg Curry and Fried Onions

Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.

4.6 82 min Medium