Free
Indian
Coconut Dal Makhani and Fried Onions
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
Indian
● Members
Tandoori Rajma and Warm Spices
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Tandoori Rajma and Warm Spices — along with every other premium recipe in the library.
Keep cooking
More Indian
Free 
● Members
Indian
Coconut Chicken Tikka Masala and Warm Spices
A Coconut Chicken Tikka Masala, the kind of plate you make on a quiet evening, and served and Warm Spices.
● Members
Indian
Home-Style Chole over Basmati
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.
● Members
Indian
Slow-Simmered Chicken Biryani with Fresh Cilantro
Our Chicken Biryani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.