Free
Indian
Coconut Saag with Fresh Cilantro
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Indian
Free recipe
Coconut Dal Makhani and Fried Onions
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 tsp yellow onion
- 1/2 cup garlic-ginger paste
- 1 tbsp ground cumin
- 2 tsp turmeric
- 1 medium garam masala
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
Free 
● Members
Indian
North Indian Chole over Basmati
A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
● Members
● Members
Indian
Tandoori Rajma and Fried Onions
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.