Coconut Chicken Vindaloo over Basmati
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Spiced Chole, kissed with char and smoke, and served with Ginger.
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Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Slow-Simmered Vegetable Samosas and Fried Onions -- simple ingredients treated with real care.
Our Butter Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Ginger.