Fragrant Chicken Vindaloo and Warm Spices
A Fragrant Chicken Vindaloo, rich without ever feeling heavy, and served and Warm Spices.
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
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A Fragrant Chicken Vindaloo, rich without ever feeling heavy, and served and Warm Spices.
A Golden Chicken Biryani, the kind of plate you make on a quiet evening, and served and Warm Spices.
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Ginger.