Tandoori Rajma and Warm Spices
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
A Coconut Chicken Tikka Masala, the kind of plate you make on a quiet evening, and served and Warm Spices.
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Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Cucumber Raita.
A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.