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Recipes / Indian / Coconut Vegetable Korma and Warm Spices
Coconut Vegetable Korma and Warm Spices
Indian Free recipe

Coconut Vegetable Korma and Warm Spices

★★★★★ 4.9 (309 ratings)

Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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