Coconut Chicken Vindaloo over Basmati
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
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Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Chicken Biryani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.
Spiced Chole over Basmati -- simple ingredients treated with real care.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.