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Recipes / Indian / Fragrant Vegetable Korma over Basmati
Fragrant Vegetable Korma over Basmati
Indian Free recipe

Fragrant Vegetable Korma over Basmati

★★★★★ 4.7 (470 ratings)

Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.

Prep
16 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the vegetable korma and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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