Smothered Pulled Pork with Pepper Gravy
A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.
Cast-iron suppers and the slow staples of the American South.
A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.
Deeply satisfying Banana Pudding and Collards, layered with warm, patient spice.
Deeply satisfying Shrimp and Grits and Hot Honey, balanced between sweet, salt and heat.
Deeply satisfying Banana Pudding over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Banana Pudding leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
A Crispy Shrimp and Grits, deeply savory and worth the wait, and served with Pickles.
Deeply satisfying Chicken Tenders over Stone-Ground Grits, simple ingredients treated with real care.
Golden Jambalaya with Pepper Gravy -- balanced between sweet, salt and heat.
Down-Home Fried Green Tomatoes with Remoulade -- bright with acid and fresh herbs.
A Down-Home Chicken Tenders, built on a slow, honest base, and served with Pepper Gravy.
Our Shrimp and Grits leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
Deeply satisfying Jambalaya with Sweet Tea Glaze, bright with acid and fresh herbs.
Deeply satisfying Cornbread with Pickles, layered with warm, patient spice.
Our Mac and Cheese leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
Deeply satisfying Shrimp and Grits and Cornbread, balanced between sweet, salt and heat.
Country Chicken and Waffles with Sweet Tea Glaze -- bright with acid and fresh herbs.
Deeply satisfying Fried Catfish over Stone-Ground Grits, bright with acid and fresh herbs.
Our Pecan Pie leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
A Country Biscuits and Gravy, built on a slow, honest base, and served and Collards.
A Slow-Cooked Fried Chicken, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
A Skillet Hush Puppies, rich without ever feeling heavy, and served and Cornbread.
Down-Home Fried Green Tomatoes and Cornbread -- balanced between sweet, salt and heat.
Smothered Mac and Cheese with Remoulade -- balanced between sweet, salt and heat.