● Members
Southern Comfort
Down-Home Chicken Tenders with Remoulade
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Recipes / Southern Comfort / Country Biscuits and Gravy and Collards
Southern Comfort
Free recipe
Country Biscuits and Gravy and Collards
A Country Biscuits and Gravy, built on a slow, honest base, and served and Collards.
Ingredients
What you'll need
- 1 lb biscuits and gravy
- 1/2 cup yellow onion
- 1 tbsp garlic
- 2 tsp smoked paprika
- 1 medium hot sauce
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the biscuits and gravy generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Southern Comfort
● Members
● Members
Southern Comfort
Smothered Chicken and Waffles with Remoulade
A Smothered Chicken and Waffles, deeply savory and worth the wait, and served with Remoulade.
Free
Southern Comfort
Skillet Shrimp and Grits and Collards
A Skillet Shrimp and Grits, deeply savory and worth the wait, and served and Collards.
Free
Southern Comfort
Down-Home Pulled Pork over Stone-Ground Grits
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.