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Recipes / Southern Comfort / Skillet Cornbread over Stone-Ground Grits
Southern Comfort
Free recipe
Skillet Cornbread over Stone-Ground Grits
A Skillet Cornbread, rich without ever feeling heavy, and served over Stone-Ground Grits.
Ingredients
What you'll need
- 1 lb cornbread
- 1/2 cup yellow onion
- 1 tbsp garlic
- 2 tsp smoked paprika
- 1 medium hot sauce
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the cornbread generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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