Cast-Iron Biscuits and Gravy over Stone-Ground Grits
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Down-Home Fried Green Tomatoes and Cornbread -- balanced between sweet, salt and heat.
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A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Our Pecan Pie leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
A Country Pecan Pie, the kind of plate you make on a quiet evening, and served and Cornbread.
Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.