Italian
Sunday Spaghetti and Peppers
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Baked Arancini alla Vodka -- bright with acid and fresh herbs.
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Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
Herbed Chicken Parmesan al Forno -- layered with warm, patient spice.
Roasted Tortellini with Basil -- layered with warm, patient spice.